Background
Orange Cake, also known as Orange Layer Cake or Orange Cake Pop, is an Indica-dominant hybrid strain – a cross between California Orange and Mimosa. It is distinguished by its trichome-coated buds, a citrusy aroma blended with hints of caramelised sugar, and a flavour profile that echoes piney, citrus, and sweet nuances. Known for sedative and calming effects, Orange Cake is cultivated indoors by Canada’s LOT420 and packaged in Germany by Cantourage, ensuring consistent quality and potency.
Bag Appeal
The buds of the Orange Cake strain are dense, adorned with a lavish layer of resinous trichomes, copper pistils, and occasional purple hues. This frosted appearance not only signifies its high THC potential but also enhances its bag appeal.
Aroma & Flavour
Its aroma is a captivating mix of orange zest and caramelised sugar, creating a rich, sweet, and zesty scent. This fragrant profile is indicative of this strain’s complex terpene blend, and may be appealing to those who enjoy refreshing and comforting aromas.
Mirroring its aromatic characteristics, Orange Cake offers a flavourful blend of piney and citrus notes with a sweet undertone.
Terpenes
- Dominant Terpene: Terpinolene, contributing to its fruity profile along with herbal and floral notes.
- Other Terpenes: Caryophyllene (pepper), Pinene (pine), Myrcene (herbal), and Limonene (citrus), together creating an aromatic and flavourful experience.
Summary
The Orange Cake strain’s calming and energising effects make it a popular choice for medical use, providing a wide range of therapeutic applications.