Background
Cheese, bred by Big Buddha Seeds, is a phenotype of Skunk #1, a blend of Afghani, Acapulco Gold, and Columbian Gold. Emerging in the late 1980s, this female phenotype is traditionally propagated through cloning. However, breeders have since created seed versions by crossing a female Cheese with various Indica strains. This strain is particularly notable for its distinct aroma and relaxing effects.
Bag Appeal
Cheese buds typically display a spectrum of colours, ranging from light green to deep olive, accented by vibrant orange pistils. The buds themselves are often dense and compact, a testament to the strain’s heritage.
Aroma + Flavour
The aroma of Cheese is its most distinctive feature, emitting a potent and pungent fragrance that is easily distinguishable. This unique aroma, derived from its terpene profile, can be polarising, appealing to some while deterring others. Flavour-wise, Cheese offers an earthy and musky profile with pronounced cheese-like undertones. Some individuals also detect subtle hints of sweetness and skunk, adding further complexity to the taste.
Terpenes
- Myrcene: This terpene contributes to the earthy and musky undertones, reminiscent of cloves, with potential relaxing effects.
- Caryophyllene: Lends spicy and peppery notes to the aroma and flavour, potentially offering anti-inflammatory benefits.
- Limonene: Adds a touch of citrus and freshness to the profile, potentially uplifting mood and reducing stress.
Summary
Cheese, with its lineage rooted in Afghani, Acapulco Gold, and Columbian Gold genetics, presents a unique sensory experience. Its potent aroma, distinct flavour, and relaxing effects make it a popular choice on the legacy market. Potential therapeutic applications include managing stress, anxiety, pain, and potentially mitigating symptoms of certain conditions like ADD/ADHD, glaucoma, and hypertension. However, patients should be aware of potential side effects such as dry mouth, paranoia, and anxiety.
Videos
Watch videos about Cheese to learn more about this strain below